Vegetarian Lasagna

Everything is mindful about a healthy kitchen, this is why we want to share some of our favorite recipes each issue. If you would like to see some of your recipes published in Mindful Magazine, contact us. You could be our next Healthy Kitchen guest!

* Boil water to cook your noodle of choice (whole    wheat, brown rice, or quinoa).
* While noodles are cooking, cut up your vegetables of choice. Suggestions: spinach, brussel sprouts,         yellow and green zucchini, mushroom. Have the kids choose some of the vegetable.
* When noodles are done cooking and water is strained, layer bottom of a casserole dish with a single    layer of noodles, ricotta cheese, vegetables, spaghetti sauce, mozzarella cheese, and    continue three    levels or until baking pan is full.
* Bake in oven at 400 for 15-20 minutes, or until vegetables are soft. Each oven may vary.

For more delicious recipes, subscribe now.