* While noodles are cooking, cut up your vegetables of choice. Suggestions: spinach, brussel sprouts, yellow and green zucchini, mushroom. Have the kids choose some of the vegetable.
* When noodles are done cooking and water is strained, layer bottom of a casserole dish with a single layer of noodles, ricotta cheese, vegetables, spaghetti sauce, mozzarella cheese, and continue three levels or until baking pan is full.
* Bake in oven at 400 for 15-20 minutes, or until vegetables are soft. Each oven may vary.
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